food history; cookery; cookbooks; culinary history

PPC 31 (1989)

View PPC 31 (1989)

March 1989

Published: 2024-03-27

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Articles

Bushaq of Shiraz Poet, Parasite and Gastronome

Ayla Algar (Author)

9-20
Food in Festivity The Fourth Symposium of Australian Gastronomy

Barbara Santich (Author)

21-24
Isfidhabaj, Blancmanger and No Almonds

Charles Perry (Author)

25-28
Inca Food Vegetable

Sophie Coe (Author)

29-38
Among the Yoruba Mushroom-Eaters

Esther Balogh (Author)

39-47

Notes & Queries

A Leg of Lamb and Thou

Helen Saberi, Margaret Shaida, Anne Mendelson (Author)

54-55
On Thria

Andrew Dalby (Author)

56-57
Sugarcraft

C Anne Wilson (Author)

57
Fish & Chip Shops

Ray Batchelor (Author)

58
Reflections on Persian Cookery

Margaret Shaida (Author)

58-59
Fromage de Menauta

Gilles Dupre (Author)

59
A Salmagundi of Comments

Gilly Lehmann (Author)

60
Origin of Crême Brulée

The Editors, Jack Lang (Author)

61-63

Book Reviews

Stephanie Alexander: Stephanie's Feasts and Stories

Barbara Santich (Author)

53