Inca Food

Vegetable

Authors

  • Sophie Coe Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29812

Keywords:

to follow

Abstract

This article follows up that in PPC 29 in which the author dealt with animal and mineral foods of the Inca. 

References

Chittenden, F. J., (ed) The Royal Horticultural Society Dictionary of Gardening, Clarendon Press, Oxford, 1974.

Cobo, B., Historia del Nuevo Mundo, Sociedad de Bibliófilos Andaluces, Seville, 1890-93.

Cieza de Leon, P., El Señorio de los Incas, Instituto de Estudios Peruanos, Lima, 1967.

Garcilaso de la Vega, 1. , Comentarios Reales de los Incas, Emecé, Buenos Aires, 1945 (and in an English translation as Royal Commentaries of the Incas, University of Texas Press, Austin, 1966).

Hicks, A., 'Red Peppercorns-What They Really Are' in Petits Propos Culinaires 10, London, 1982.

Monardes, N., Joyfull Newes out of the Newe Founde Worlde, Constable, London, 1925.

Pizarro, P., Relación del Descubrimiento y Conquista del Perú, Pontifica Universidad Católica del Perú, Lima, 1978.

Porras Barrenechea, R., Los Cronistas del Perú (1528-1650), Biblioteca Clásicos del Perú 12, Banco del Credito del Perú, Lima, 1986.

Vilmorin-Andrieux, Mm, The Vegetable Garden, John Murray, London, 1885.

Yacovleff, E., and F. L. Herrera, 'El Mundo Vegetal de los Antiguos Peruanos', in Revista del Museo Nacional, vol III, nos 1-2, vol IV, no 1, Lima, 1934-35.

Published

2024-07-01

Issue

Section

Articles

How to Cite

Coe, Sophie. 2024. “Inca Food: Vegetable”. Petits Propos Culinaires, July, 29-38. https://doi.org/10.1558/ppc.29812.