Origin of Crême Brulée

Authors

  • The Editors Independent Scholar Author
  • Jack Lang Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32860

Published

2025-01-08

Issue

PPC 31 (1989)

Section

Notes & Queries

How to Cite

Editors, The, and Jack Lang. 2025. “Origin of Crême Brulée”. Petits Propos Culinaires, January, 61-63. https://doi.org/10.1558/ppc.32860.