food history; cookery; cookbooks; culinary history
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  1. Home /
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  3. PPC 31 (1989) /
  4. Notes & Queries

Reflections on Persian Cookery

Authors

  • Margaret Shaida Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32857

Published

2025-01-08

Issue

PPC 31 (1989)

Section

Notes & Queries

How to Cite

Shaida, Margaret. 2025. “Reflections on Persian Cookery”. Petits Propos Culinaires, January, 58-59. https://doi.org/10.1558/ppc.32857.
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