food history; cookery; cookbooks; culinary history

PPC 12 (1982)

View PPC 12 (1982)

Nov 1982

Published: 2024-03-12

Full Issue

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Articles

Erbaggi Mantovani Vegetables of Mantua

Elizabeth David (Author)

8-13
Food in the Netherlands During World War II

Catherine Salzman (Author)

14-18
On Kulich

Sophie Coe (Author)

19-20
What Was Tracta?

Charles Perry (Author)

37-39
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'We All Want Some Figgy Pudding'

Anne Atkins (Author)

40-45
Historic Kitchen Restoration The Example of Ham House

Caroline Davidson (Author)

46-55
Filets de Sole a la Marguery

James M Andrews (Author)

56-58
Martin Bamford, M. W., President Directeur General IDV France, 1940-1982

Pamela Vandyke Price (Author)

59-60

Notes & Queries

Poubelles de Table

Pamela Vandyke Price, Peter Lewis, D Jon Grossman, Caroline Davidson (Author)

66-67
Hometown Food Nostalgia

Margaret Engel, Allison Engel (Author)

67
'Greensauce' (PPC 3) Elderflowers (PPC 9)

Constance B Hieatt (Author)

68
Mushrooms and Kefir

Ralph Hancock (Author)

69
William Gelleroy

John Lyle (Author)

69
Capirattata and Capirotada

Barbara Santich (Author)

70-71
Ordering Books from France

Philip Hyman, Mary Hyman (Author)

71
A Fifth Peppercorn?

Colman Andrews (Author)

71-72
More on Long Pepper

M J Rogers (Author)

72
An Experiment with Mould

Ralph Hancock (Author)

72-74