On Kulich
DOI:
https://doi.org/10.1558/ppc.29655Keywords:
to followAbstract
This article was inspired by J. Peter Maher's notes in PPC 9 on the etymology and shape of the 'baba'. The kulich, a Russian Easter speciality, and the baba have many points of resemblance.
Published
2024-06-27
Issue
Section
Articles
How to Cite
Coe, Sophie. 2024. “On Kulich”. Petits Propos Culinaires, June, 19-20. https://doi.org/10.1558/ppc.29655.