Food in the Netherlands During World War II

Authors

  • Catherine Salzman Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29654

Keywords:

to follow

Abstract

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Published

2024-06-27

Issue

Section

Articles

How to Cite

Salzman, Catherine. 2024. “Food in the Netherlands During World War II”. Petits Propos Culinaires, June, 14-18. https://doi.org/10.1558/ppc.29654.