food history; cookery; cookbooks; culinary history

PPC 8 (1981)

View PPC 8 (1981)

June 1981

Published: 2024-03-12

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Articles

Savour of Ice and of Roses

Elizabeth David (Author)

7-17
Stacked Omelette

Richard Olney (Author)

18
The Saracen Connection Arab Cuisine and the Mediaeval West: Part 2

C Anne Wilson (Author)

19-28
Roaring for Mustard

William Tullberg (Author)

29-34
Vincent La Chapelle

Philip Hyman, Mary Hyman (Author)

35-40
Some Russian Concepts of Food and Cooking

Lesley Chamberlain (Author)

41-48
Enduring Fantasies

Alice Wooledge Salmon (Author)

49-59
Translating Escoffier's Le Guide Culinaire

H L Cracknell, R J Kaufmann (Author)

60-63

Notes & Queries

Olive Oil and Agresto Illustrations

Leslie Zyw (Author)

70
Strong Ale Allegar

Keith Sowerby (Author)

70
Bakewell Tart

P J Whittemore (Author)

71
Altar Breads

Karen Hess (Author)

71-72
Huss

Jane Grigson (Author)

73
Cookery and Household Affairs Books Published in Britain 1800-1914

Lynette Hunter (Author)

73
The Use of Spices in England

David Segal (Author)

74-75