Translating Escoffier's Le Guide Culinaire

Authors

  • H L Cracknell Independent Scholar Author
  • R J Kaufmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29623

Keywords:

to follow

Abstract

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Published

2024-06-27

Issue

Section

Articles

How to Cite

Cracknell, H L, and R J Kaufmann. 2024. “Translating Escoffier’s Le Guide Culinaire”. Petits Propos Culinaires, June, 60-63. https://doi.org/10.1558/ppc.29623.