The Saracen Connection

Arab Cuisine and the Mediaeval West: Part 2

Authors

  • C Anne Wilson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29618

Keywords:

to follow

Abstract

The first part of this article appeared in PPC 7. The author concludes it here, and adds at the end a selection of English recipes for spinach over 600 years. The last of these, dated 1981, is her own and demonstrates in a personal manner that the effects of the Saracen Connection are still to be seen - and tasted- today. 

Published

2024-06-27

Issue

PPC 8 (1981)

Section

Articles

How to Cite

Wilson, C Anne. 2024. “The Saracen Connection: Arab Cuisine and the Mediaeval West: Part 2”. Petits Propos Culinaires, June, 19-28. https://doi.org/10.1558/ppc.29618.