Vol. 35 No. 2 (2016)

Published: 2016-12-26

Editor Foreword

Food and Religion

Anne Vallely (Author)

117-122
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Articles

Feeding the Fire Food and ReciprocityAmong the Dene

David S Walsh (Author)

123-130
- Requires Subscription or Fee PDF (GBP 23)
Dominion in Christian Farming

Suzanne Armstrong (Author)

131-142
- Requires Subscription or Fee PDF (GBP 23)
From Ancient Vegetarianism to Contemporary Advocacy When Religious Folks Decide that Animals Are No Longer Edible

Brianne Donaldson (Author)

143-160
- Requires Subscription or Fee PDF (GBP 23)
From the Goddess Guanyin to Señor Santo Niño Chinese and Filipino Restaurant Religion in Canada

Alison R Marshall (Author)

161-171
- Requires Subscription or Fee PDF (GBP 23)
Cookbooks are Our Texts Reading An Immigrant Community Through their Cookbooks

Norma Baumel Joseph (Author)

195–206
- Requires Subscription or Fee PDF (GBP 23)
How Gelatin Becomes an Essential Symbol of Muslim Identity Food Practice as a Lens into the Study of Religion and Migration

Rachel Brown (Author)

185-205
- Requires Subscription or Fee PDF (GBP 23)

Book Reviews

Religion and Popular Culture: A Cultural Studies Approach, by Chris Klassen

Bill Anderson (Author)

207-209
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Mixed Blessings: Indigenous Encounters with Christianity in Canada, edited by Tolly Bradford and Chelsea Horton

Catherine Caufield (Author)

210-211
- PDF
Reconceiving Infertility. Biblical Perspectives on Procreation and Childlessness, by Candida R. Moss and Joel S. Baden

Felice Lifschitz (Author)

212-213
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Divine Enjoyment: A Theology of Passion and Exuberance, by Elaine Padilla

Bradford McCall (Author)

214-215
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