Food and Religion

Authors

  • Anne Vallely University of Ottawa Author

DOI:

https://doi.org/10.1558/rsth.32547

Keywords:

food, religion

References

Smith, Robertson. 1956 [1889]. Religion of the Semites. New York: Meridian.

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Published

2016-12-26

Issue

Vol. 35 No. 2 (2016)

Section

Editor Foreword

License

© Equinox Publishing Ltd.

For information regarding our Open Access policy, click here.

How to Cite

Vallely, A. (2016). Food and Religion. Religious Studies and Theology, 35(2), 117-122. https://doi.org/10.1558/rsth.32547