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Vol. 2 No. 1 (2023)
Vol. 2 No. 1 (2023)
Published:
2023-12-29
Applied Archaeological Findings
Pouring the Past
Questions of Authenticity in Ancient Beer Recreations
Marie Hopwood, Melissa M. Ayling
1-25
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Research Articles
Consuming our Pasts
Food as Nature and Culture in Fiji
Sharyn Jones
26-46
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Transdisciplinary Approaches to Understanding Past Australian Aboriginal Foodways
Michael C. Westaway, Nathan Wright, Alison Crowther, Jennifer Silcock, Rodney Carter, Patrick Moss, Robert Henry
47-74
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Wari Beer
Production as Practice at the Cerro Baúl Brewery
Patrick R. Williams, Donna J. Nash
75-94
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