The Americas

All Items

• 'Chicha' (Corn Beer) Consumption and Production in the Quebrada de Humahuaca, Jujuy, Argentina in Pre-Inka Times (1250–1450 AD)

  Iván Leibowicz

• Wari Beer Production as Practice at the Cerro Baúl Brewery

  Patrick R. Williams, Donna J. Nash

  75-94

• Beer, Drugs and Meat A Reconsideration of Early Wari Feasting and Statecraft

  Justin Jennings, Aleksa K. Alaica, Matthew E. Biwer

  154-177

• Dedication, Termination and Balché Ritual Drinks in an Ulúa Marble Vase from the Ancient Maya City of Pacbitun, Belize

  Adam King, Sheldon Skaggs, Terry G. Powis, Christina M. Luke, George J. Micheletti, Kong F. Cheong, Nilesh W. Gaikwad

  34–53