Foodways Past and Present

All Items

• Beer and Feasts in the Gamo Highlands of Southern Ethiopia An Ethnoarchaeological and Archaeological Perspective

  John W. Arthur

  199-217

• Work is the Curse of the Drinking Class Beer, Labor and Class in Ancient Mesopotamia and Egypt

  Jason R. Kennedy

  103-122

• Beer, Drugs and Meat A Reconsideration of Early Wari Feasting and Statecraft

  Justin Jennings, Aleksa K. Alaica, Matthew E. Biwer

  154-177

• Plant Use and Agriculture in Roman Italy A Synthesis of the Archaeobotanical Evidence

  Jessica Feito

  123-153

• An Ethnoarchaeological Study on Salt-Fermented Fish in the Upper Mun River Valley, Northeast Thailand

  Andrea Yankowski, Dr. Nigel Chang, Puangtip Kerdsap

  178-198

• Editors’ Introduction

  Erica Rowan, Shanti Morell-Hart, Shinya Shoda

  1–4

• Dedication, Termination and Balché Ritual Drinks in an Ulúa Marble Vase from the Ancient Maya City of Pacbitun, Belize

  Adam King, Sheldon Skaggs, Terry G. Powis, Christina M. Luke, George J. Micheletti, Kong F. Cheong, Nilesh W. Gaikwad

  34–53