food history; cookery; cookbooks; culinary history

PPC 93 (2011)

View PPC 93 (2011)

Nov 2011

Published: 2011-11-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

6-20
- PDF

The Treatise of Walter of Bibbesworth

Introduction

Andrew Dalby (Author)

21-41
- Requires Subscription or Fee PDF (GBP 10)
Sources and Interpretations

Andrew Dalby (Author)

42-45
- Requires Subscription or Fee PDF (GBP 10)
The Text and its Translation

Andrew Dalby (Author)

46-54
- Requires Subscription or Fee PDF (GBP 10)
The Translation

Andrew Dalby (Author)

55-111
- Requires Subscription or Fee PDF (GBP 10)