Sources and Interpretations

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28729

Keywords:

to follow

Abstract

This section presents the sources and reception history of the Treatise.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is an historian of food, particularly in the classical world, and a translator. His publications with Prospect have been legion, and legendary.

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Published

2011-11-01

Issue

PPC 93 (2011)

Section

The Treatise of Walter of Bibbesworth

How to Cite

Dalby, Andrew. 2011. “Sources and Interpretations”. Petits Propos Culinaires, November, 42-45. https://doi.org/10.1558/ppc.28729.