PPC 79 (2005)

A Baghdad Cookery Book: The Book of Dishes (Kitab al‐Tabıkh)

• Introduction

  Charles Perry (Author)

  13-22

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• The Book of Dishes

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  23-27

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• Introduction Which Needs To Be Known

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  28-29

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• Chapter I On Sour Dishes and Their Vatieties

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  30-44

  • Requires Subscription or Fee PDF (GBP 10)

• Chapter II On Plain Dishes According to [Their Variety]

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  45-53

  • Requires Subscription or Fee PDF (GBP 10)

• Chapter III Mentioning Fried Dishes, Dry Dishes and Their Kinds

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  54-71

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• Chapter IV On Harisa, Tannüriyya and Other Dishes Made That Way

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  72-76

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• Chapter V On Mutajjana, Cold Dishes, Maqluba, Samosas [And What is Analogous to Them]

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  77-80

  • Requires Subscription or Fee PDF (GBP 10)

• Chapter VI Mentioning Fish and What is Made From Them

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  81-85

  • Requires Subscription or Fee PDF (GBP 10)

• Chapter VII On Pickles, Relishes and Condiments

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  86-91

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• Chapter VIII Judhabs, Puddings and What is Analogous to Them

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  92-97

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• Chapter IX Mentioning Sweetmeats and Their Varieties of That (Sort)

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  98-101

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• Chapter X On Making Khushkananaj, Mutbaq, Crepes and Things Mixed with Flour That Are Analogous to Those

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  102-108

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• Appendix I Al-Baghdadi’s Manuscript and Chelebi’s Published Text Compared

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  109-113

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• Appendix II This Translation and Arberry’s Compared

  Muḥammad ibn al-Ḥasan Ibn al-Karīm (Author)

  114-127

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