Chapter X

On Making Khushkananaj, Mutbaq, Crepes and Things Mixed with Flour That Are Analogous to Those

Authors

  • Muḥammad ibn al-Ḥasan Ibn al-Karīm Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31747

Abstract

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Downloads

Published

2005-11-01

Issue

PPC 79 (2005)

Section

A Baghdad Cookery Book: The Book of Dishes (Kitab al‐Tabıkh)

How to Cite

al-Karīm, Muḥammad ibn al-Ḥasan Ibn. 2005. “Chapter X: On Making Khushkananaj, Mutbaq, Crepes and Things Mixed With Flour That Are Analogous to Those”. Petits Propos Culinaires, November, 102-8. https://doi.org/10.1558/ppc.31747.