Introduction
DOI:
https://doi.org/10.1558/ppc.31736Abstract
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Published
2005-11-01
Issue
Section
A Baghdad Cookery Book: The Book of Dishes (Kitab al‐Tabıkh)
How to Cite
Perry, Charles. 2005. “Introduction”. Petits Propos Culinaires, November, 13-22. https://doi.org/10.1558/ppc.31736.