food history; cookery; cookbooks; culinary history

PPC 75 (2004)

View PPC 75 (2004)

March 2004

Published: 2004-03-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-8
- PDF

Articles

Le Safari Historico-Gastronomique en Poitou-Charentes de Glen Baxter

Glen Baxter (Author)

9-15
- Requires Subscription or Fee PDF (GBP 10)
Seasonings and Flavourings in Canada Before 1840

Mary F Williamson (Author)

16-26
- Requires Subscription or Fee PDF (GBP 10)
How Green Were Their Ravioli?

Brigid Allen (Author)

27-35
- Requires Subscription or Fee PDF (GBP 10)
Bladders

Clarissa F Dillon (Author)

36-50
- Requires Subscription or Fee PDF (GBP 10)
Making Your Own Wine in Two Weeks

Alastair Bland (Author)

51-58
- Requires Subscription or Fee PDF (GBP 10)
What Did God Have for Breakfast?

Anthony Lyman-Dixon (Author)

59-77
- Requires Subscription or Fee PDF (GBP 10)
Ladakhi Kitchen

Gabriele Reifenberg (Author)

78-105
- Requires Subscription or Fee PDF (GBP 10)
La Gastronomie

Joseph Berchoux, Peter Cooke (Author)

106-127
- Requires Subscription or Fee PDF (GBP 10)