How Green Were Their Ravioli?

Authors

  • Brigid Allen Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30369

Keywords:

ravioli, iconic dishes, terminology

Abstract

An etymological and textual study of in search of the origins of the word ravioli, the ravioli family and related filled pastas and dumplings. 

Author Biography

  • Brigid Allen, Independent Scholar

    Brigid Allen works at the Oxford English Dictionary. She has written Soup, and Food, an Oxford Anthology.

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Published

2004-03-01

Issue

PPC 75 (2004)

Section

Articles

How to Cite

Allen, Brigid. 2004. “How Green Were Their Ravioli?”. Petits Propos Culinaires, March, 27-35. https://doi.org/10.1558/ppc.30369.