food history; cookery; cookbooks; culinary history
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Petits Propos Culinaires
PPC Home
About
About the Journal
Contact
Editorial Team
Ethics
Metrics/Indexing & Abstracting
Open Access/Archiving
Preservation & Digital Archives
Submissions
Current
Archives
Subscriptions
Equinox
Search
Register
Login
Home
/
Archives
/
PPC 16 (1984)
PPC 16 (1984)
March 1984
Published:
2024-03-12
Full Issue
Requires Subscription or Fee
PDF
Articles
Eating with Mrs Rundell
Ray Batchelor (Author)
8-12
Soviet Cook Books
Sophie Coe (Author)
13-27
Papeda Dingin, Papeda Dingin ... Notes on the Culinary Uses of Palm Sago in the Central Moluccas
Roy Ellen (Author)
28-34
Pocket Knives at Table? Whatever Next
Simon Moore (Author)
35-41
The Moleschott Figures
Jane O'Hara-May (Author)
42-48
Reprints of Old Italian Books on Cookery and Food
Carlo Mussa (Author)
49-55
Notes & Queries
No Hoax
Barbara Ketcham Wheaton (Author)
66-68
In a Pickle
John Thorne (Author)
68
PDT in Indiana
John Thorne (Author)
68-69
Hulluah
Lynda Brown (Author)
69
Capirotada Lives On
Alan Davidson (Author)
69-70
Anne Bowman
J Halberstadt (Author)
70-71
Subscription
Login to access subscriber-only resources.
Information
Information
For Readers
For Authors
For Librarians
For Advertisers
Accessibility
Accessibility
Unsubscribe
Unsubscribe
Related Interest
Prospect Books website