Papeda Dingin, Papeda Dingin ... Notes on the Culinary Uses of Palm Sago in the Central Moluccas
DOI:
https://doi.org/10.1558/ppc.29692Keywords:
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References
Ave, J, B. 1977 Sago in insular Southeast Asia: historical aspects and contemporary uses. In Sago-76: Papers of the First International Sago Symposium 'The Equatorial Swamp as a Natural Resource', Tan, K. (ed.) Kuala Lumpur: Kemajuan Kanji.
Dransfield, J, 1977 Dryland sago palms. In Sago-76: see above.
Ellen, R. F. 1977 The place of sago in the subsistence economics of Seram. In Sago-76: see above.
Ellen, R. F. 1979 Sago subsistence and the trade in spices: a provisional model of ecological succession and imbalance in Moluccan history. In Social and Ecological Systems, P. Burnham and R. F. Ellen (eds.) (Association of the Social Anthropologists Monograph 18) London: Academic Press.
Ellen, R. F. and I. C. Glover 1974 Pottery manufacture and trade in the central Moluccas: the modern situation and the historical implications. Man (N.S.) 9, 353-79.
Galviio, A. 1971 (1544) A treatise on the Moluccas, probably the preliminary version of the lost Historia das Moluccas, (edited, annotated and translated by H. Th. M. Jacobs). Rome: Jesuit Historical Institute.
Hiipfner, G. K. 1977 A collection of ancient sago implements of the Indonesian archipelago in the Museum of Ethnography, Berlin. In Sago-76: see above.
Ruddle, K., D. Johnson, P. K. Townsend and J, D. Rees 1978 Palm sago: a tropical starch from marginal lands. Honolulu: University Press of Hawaii.
Wallace, A. R. 1962(1869) The Malay Archipelago. Dover: New York.
