food history; cookery; cookbooks; culinary history

PPC 15 (1983)

View PPC 15 (1983)

Nov 1983

Published: 2024-03-12

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Notes & Queries

Fourth Edition (1631) of Murrell's Two Bookes of Cookerie and Carving

Peter Targett (Author)

72-73
The Gascon Hoax

D Jon Grossman (Author)

73
The Antiquity of Hannah Glasse's Antiquated Sources

Constance B Hieatt (Author)

74
'Striebelie'

William Woys Weaver (Author)

74-75
Striebeli

Ralph Hancock (Author)

76
On Chocolate and Peppers

Gillian Goodwin (Author)

76-77
Battenberg Cake

Juliet Collings-Wells (Author)

77
Use of the English Epergne in the Early 18th Century

Philippa Glanville (Author)

78
What is an Egg Perfumer?

Rosalind Savill (Author)

78-79

Articles

Wild Things

Tom Jaine (Author)

8-13
Old Bodrow's Jambalaya

Porter Thompson (Author)

14-16
The Historic Kitchen Restoration, the Example of Ham House Part II

Caroline Davidson (Author)

17-28
Three Notes Oriental and Levantine

Charles Perry (Author)

29--33
An 'Abominable' Cuisine

Michael Symons (Author)

34-39
Samphire

George Tee (Author)

40-44
Prince Eckembergh Comes to Dinner Food and Political Propaganda in the Seventeenth Century

Peter Rietbergen (Author)

45-54
The John Trot Fault An English Dinner Table in the 1750s

Alice Smith (Author)

55-59