food history; cookery; cookbooks; culinary history
Skip to main content Skip to main navigation menu Skip to site footer
Petits Propos Culinaires
  • PPC Home
  • About
    • About the Journal
    • Contact
    • Editorial Team
    • Ethics
    • Metrics/Indexing & Abstracting
    • Open Access/Archiving
    • Preservation & Digital Archives
  • Submissions
  • Current
  • Archives
  • Subscriptions
  • Equinox
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. PPC 15 (1983) /
  4. Notes & Queries

What is an Egg Perfumer?

Authors

  • Rosalind Savill Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30937

Published

2024-08-07

Issue

PPC 15 (1983)

Section

Notes & Queries

How to Cite

Savill, Rosalind. 2024. “What Is an Egg Perfumer?”. Petits Propos Culinaires, August, 78-79. https://doi.org/10.1558/ppc.30937.
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
  • AMA
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Subscription

Login to access subscriber-only resources.

Information

Information

For Readers
For Authors
For Librarians
For Advertisers
 

Accessibility

Accessibility

Unsubscribe

Unsubscribe

Related Interest
Prospect Books website

Equinox Publishing Ltd

415 The Workstation

15 Paternoster Row Sheffield,

S1 2BX United Kingdom

Telephone: +44 (0)114 221-0285

 

Privacy Policy

More information about the publishing system, Platform and Workflow by OJS/PKP.