An 'Abominable' Cuisine

Authors

  • Michael Symons Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29685

Keywords:

to follow

Abstract

The author's study of Australian eating 'links three strides in food industrialisation with three periods of heightened gourmet awareness' 

Published

2024-06-28

Issue

PPC 15 (1983)

Section

Articles

How to Cite

Symons, Michael. 2024. “An ’Abominable’ Cuisine”. Petits Propos Culinaires, June, 34-39. https://doi.org/10.1558/ppc.29685.