An 'Abominable' Cuisine
DOI:
https://doi.org/10.1558/ppc.29685Keywords:
to followAbstract
The author's study of Australian eating 'links three strides in food industrialisation with three periods of heightened gourmet awareness'
Published
2024-06-28
Issue
Section
Articles
How to Cite
An ’Abominable’ Cuisine. (2024). Petits Propos Culinaires, 34-39. https://doi.org/10.1558/ppc.29685