food history; cookery; cookbooks; culinary history

PPC 13 (1983)

View PPC 13 (1983)

March 1983

Published: 2024-03-12

Full Issue

Requires Subscription or Fee PDF

Articles

A Garland for Waverley Root

The Editors (Author)

7-8
Quizzing Glasse Or Hannah Scrutinized, Part I

Jennifer Stead (Author)

9-24
The Enlightened Taste of Mlle Le Masson Le Golft

Joseph W Konvitz (Author)

25-27
Diets, Plasters and Wound Drinks Some Alimentary Aspects of Mediaeval Medicine

C Anne Wilson (Author)

27-35
The Legacy of Western Camas

Rose-Ellen Hope (Author)

36-41
Food Critics, Food and Society in Hong Kong

Ken Hom (Author)

42-47
Soyer's Soups

Joyce Toomre (Author)

48-65
Gastronomic Mysteries

Pamela Vandyke Price (Author)

66-67

Book Reviews

Judith and Evan Jones: The Book of Bread

Alan E Davidson (Author)

68
Barbara Maher; Cakes

J.M. D. (Author)

68-69
Alice Waters: The Chez Panisse Menu Cookbook

Alan E Davidson (Author)

70
Claire Clifton & Martina Nicolls: Edible Gifts

J.M. D. (Author)

70
Glynn Christian: Delicatessen Food Handbook

J.M. D. (Author)

71
Elisabeth Lambert Ortiz: The Fibre Cook Book

J.M. D. (Author)

71-72
Mrs Esther Levy: Jewish Cookery Book

Alan E Davidson (Author)

72
Lynn Visson: The Complete Russian Cookbook

Alan E Davidson (Author)

73
Books Received and Shorter Notices

The Editors (Author)

73

Notes & Queries

Poubelles de Table

Cathy Salzman, Edward Schneider, The Editors (Author)

74-75
A Home-Made 'Truffler'

James Peterson (Author)

75-76
Tracta and Trahanas

Caroline Conran (Author)

76-77
Figgy Pudding

Maggie Black (Author)

77-78
Christmas Cake

Richard Hosking (Author)

78
Roasting Your Own Coffee (PPC 4, 9)

Richard Hosking (Author)

79