food history; cookery; cookbooks; culinary history
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  3. PPC 13 (1983) /
  4. Book Reviews

Books Received and Shorter Notices

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  • The Editors Author

DOI:

https://doi.org/10.1558/ppc.33175

Abstract

.

Published

2025-03-18

Issue

PPC 13 (1983)

Section

Book Reviews

How to Cite

Editors, The. 2025. “Books Received and Shorter Notices”. Petits Propos Culinaires, March, 73. https://doi.org/10.1558/ppc.33175.
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