food history; cookery; cookbooks; culinary history

PPC 11 (1982)

View PPC 11 (1982)

June 1982

Published: 2024-03-12

Full Issue

Requires Subscription or Fee PDF

Articles

Oxford Symposia

The Editors (Author)

55
When Shad Came In Shad Cookery in Old Philadelphia

William Woys Weaver (Author)

7-19
Kosher Food

Lionel Stone (Author)

20-40
Shaking the Pillars

Alan Davidson (Author)

40-43
Wine in Seafood Cookery

Tokunbo Williams (Author)

44-46
Dutch Cookbooks Printed in the 16th and 17th Centuries

Berthe Meijer (Author)

47-55

Book Reviews

Jane Grigson: Jane Grigson's Fruit Book

J.M. D. (Author)

56-57
R. A. Donkin: Manna: An Historical Geography, being Volume 17 of the series 'Biogeographica'

Alan E Davidson (Author)

57-58
Lesley Chamberlain: The Food and Cooking of Russia

P D (Author)

58-59
Philip Karant: Roast Your Own (a Remedy for Bad Coffee)

Alan E Davidson (Author)

59-60
Jen Kendell (ed.): Old Sussex Recipes

Alan E Davidson (Author)

61
Julie Lumpkin and Nancy Ann Coleman: The South Carolina Wildlife Cookbook

Alan E Davidson (Author)

62
Enid Roberts: Food of the Bards

Alan E Davidson (Author)

62-63
Fay Sharman: The Taste of France, 'A Dictionary of French Food and Wine'

Alan E Davidson (Author)

63
Sarah Freeland (ed.): International Recipe Book

J.M. D. (Author)

63-64

Notes & Queries

A Pagination Puzzle

Mike McKirdy (Author)

65
Poubelles de Table

Alan Davidson, Jane Davidson (Author)

66
Italian Renaissance Food

Lynne Kasper (Author)

66
Mushrooms and Kefir

Bruce Cohen (Author)

66
Flowers in Cookery

Claire Clifton (Author)

67
Soyer's Soups

Joyce Toomre (Author)

67
Future Publications

The Editors (Author)

67

Notices

Shorter Notices and Books Received

The Editors (Author)

64