Lesley Chamberlain: The Food and Cooking of Russia

Authors

  • P D Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32367

Abstract

Lesley Chamberlain: The Food and Cooking of Russia: Allen Lane, London 1982: 330 pages, some period black and white illustrations, hardcover, £9.95. 

Published

2024-12-05

Issue

PPC 11 (1982)

Section

Book Reviews

How to Cite

D, P. 2024. “Lesley Chamberlain: The Food and Cooking of Russia”. Petits Propos Culinaires, December, 58-59. https://doi.org/10.1558/ppc.32367.