Fay Sharman: The Taste of France, 'A Dictionary of French Food and Wine'

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32372

Abstract

Fay Sharman: The Taste of France, 'A Dictionary of French Food and Wine': Macmillan, London, 1982: 336 pages, numerous small line drawings, maps, some advertisements in full colour, hardback, £5.95. 

Published

2024-12-05

Issue

PPC 11 (1982)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Fay Sharman: The Taste of France, ’A Dictionary of French Food and Wine’”. Petits Propos Culinaires, December, 63. https://doi.org/10.1558/ppc.32372.