food history; cookery; cookbooks; culinary history

PPC 10 (1982)

View PPC 10 (1982)

March 1982

Published: 2024-03-12

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Notes & Queries

Ways of Encouraging Small Producers of Quality Food

Keith Sowerby (Author)

61
Tin Apple Roasters

Caroline Davidson (Author)

66-67
Altar Breads

Lionel Stone (Author)

65-66
The Social History of Scottish Food and Drink

Alan F Harrison (Author)

65
Maria De Cleofa

Kathryn Welds (Author)

65
The Curing of Montageo or Spanish Hams

Paul G S Foster (Author)

65
Two Tibetan Improvisations

Ralph Hancock (Author)

64
Starting a Sourdough Culture from Scratch

Ralph Hancock (Author)

62-64
'Nau de Morue' A Puzzle Sol Yeo

Ninette Lyon (Author)

62
Edible Mollusks and Mysterious Mr Lovell

Jane Grigson (Author)

61-62

Articles

Red Peppercorns - What They Really Are

Alexandra Hicks (Author)

11-19
French Cookbook Reprints

Philip Hyman, Mary Hyman (Author)

50-53
Notes on Persian Pasta

Charles Perry (Author)

48-49
Of Carp and Caliphs

David Waines (Author)

41-47
Schinckel's Spice Powder

William Woys Weaver (Author)

39-40
Britain's Mediterranean Empire

Alice Wooledge Salmon, Hugo Dunn-Meynell (Author)

34-38
A Dainty Dish to Set Before the Queen

Leslie T Montgomerie (Author)

32-33
A Passionate Affair

Joy Davies (Author)

29-31
Non-Alcoholic Beverages in Nineteenth Century Russia

Graham Dix (Author)

21-28
A Winter Quiche

Rosemary Davidson (Author)

20