PPC 10 (1982)

Articles

• Red Peppercorns - What They Really Are

  Alexandra Hicks (Author)

  11-19

• A Winter Quiche

  Rosemary Davidson (Author)

  20

• Non-Alcoholic Beverages in Nineteenth Century Russia

  Graham Dix (Author)

  21-28

• A Passionate Affair

  Joy Davies (Author)

  29-31

• A Dainty Dish to Set Before the Queen

  Leslie T Montgomerie (Author)

  32-33

• Britain's Mediterranean Empire

  Alice Wooledge Salmon, Hugo Dunn-Meynell (Author)

  34-38

• Schinckel's Spice Powder

  William Woys Weaver (Author)

  39-40

• Of Carp and Caliphs

  David Waines (Author)

  41-47

• Notes on Persian Pasta

  Charles Perry (Author)

  48-49

• French Cookbook Reprints

  Philip Hyman, Mary Hyman (Author)

  50-53

• Shaking the Pillars

  Alan Davidson (Author)

  40-43

• Wine in Seafood Cookery

  Tokunbo Williams (Author)

  44-46