Schinckel's Spice Powder

Authors

  • William Woys Weaver Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29644

Keywords:

to follow

Abstract

William Woys Weaver is a writer and food historian living in Chester County's old Lamb Tavern, which operated between 1812 and 1865 in Devon, Pennsylvania. His new edition of Elizabeth Lea's Domestic Cookery (Baltimore, 1845) will be published by the University of Pennsylvania Press later this year. 

Published

2024-06-27

Issue

PPC 10 (1982)

Section

Articles

How to Cite

Schinckel’s Spice Powder. (2024). Petits Propos Culinaires, 39-40. https://doi.org/10.1558/ppc.29644