Vol. 1 No. 1 (2022)

View Vol. 1 No. 1 (2022)

Published: 2022-01-13

Editorial

Editors’ Introduction

Erica Rowan, Shanti Morell-Hart, Shinya Shoda

1–4
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Thematic Essays

Learning About the Past Through Food

Christine A. Hastorf

5-15
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Research Articles

Experimental Recreation of 16th Century Wine Palynological and Enological Characteristics

Crystal A. Dozier, Grace E. Tsai

16–33
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Dedication, Termination and Balché Ritual Drinks in an Ulúa Marble Vase from the Ancient Maya City of Pacbitun, Belize

Adam King, Sheldon Skaggs, Terry G. Powis, Christina M. Luke, George J. Micheletti, Kong F. Cheong, Nilesh W. Gaikwad

34–53
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Multidisciplinary Perspectives on the Origins of Past Foodways and Farming Practice in South Asia

Ayushi Nayak, Nicole Boivin, Patrick Roberts

54–84
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Photo Essays

Pastoral Dairying in Rural Mongolia Microbes as Heritage

Björn Reichhardt

85–102
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