Cooking and Food Preparation

All Items

• From Terrace to Tray Agriculture and Foodways at a 13th Century 'Alquería'

  Kathleen M. Forste, Amalia Pérez-Juez, Alexander J. Smith, Helena Kirchner, Guillem Alcolea

• 'Chicha' (Corn Beer) Consumption and Production in the Quebrada de Humahuaca, Jujuy, Argentina in Pre-Inka Times (1250–1450 AD)

  Iván Leibowicz

• Wari Beer Production as Practice at the Cerro Baúl Brewery

  Patrick R. Williams, Donna J. Nash

  75-94

• Beer, Drugs and Meat A Reconsideration of Early Wari Feasting and Statecraft

  Justin Jennings, Aleksa K. Alaica, Matthew E. Biwer

  154-177

• Beer and Feasts in the Gamo Highlands of Southern Ethiopia An Ethnoarchaeological and Archaeological Perspective

  John W. Arthur

  199-217

• Multidisciplinary Perspectives on the Origins of Past Foodways and Farming Practice in South Asia

  Ayushi Nayak, Nicole Boivin, Patrick Roberts

  54–84

• Pastoral Dairying in Rural Mongolia Microbes as Heritage

  Björn Reichhardt

  85–102