food history; cookery; cookbooks; culinary history

PPC 82 (2007)

View PPC 82 (2007)

Published: 2007-01-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-9
- PDF

Notes & Queries

I Fasti

June di Schino (Author)

128
- PDF
Jambalaya

Jan Longone (Author)

127-128
- PDF
The Pineapple

Jeri Quinzio (Author)

127
- PDF
Quail Poisoning and Ambelaboulia

William Woys Weaver (Author)

125-127
- PDF

Creative Writing

The Cookery Medium Cooks

Christopher Driver (Author)

10
- Requires Subscription or Fee PDF (GBP 10)

Articles

Smollett’s Agriculture

David Potter (Author)

90-103
- Requires Subscription or Fee PDF (GBP 10)
Tante Stella’s Quince Sweetmeat

Audrey Levy (Author)

79-89
- Requires Subscription or Fee PDF (GBP 10)
Working-Class Diet in Victorian and Edwardian Nottingham

Denise Amos (Author)

33-78
- Requires Subscription or Fee PDF (GBP 10)
A Letter from Elizabeth David

Elizabeth David (Author)

30-32
- Requires Subscription or Fee PDF (GBP 10)
Lunns and Bunns

Michael Raffael (Author)

22-29
- Requires Subscription or Fee PDF (GBP 10)
French News

Peter Crosskey (Author)

16-21
- Requires Subscription or Fee PDF (GBP 10)
Kafka’s Soup

Mark Crick (Author)

11-15
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Andrew Whitley: Bread Matters: The state of modern bread

James MacGuire (Author)

121-124
- PDF
Fragkiska Megaloudi: Plants and Diet in Greece from Neolithic to Classic Periods: the archaeobotanical remains

Andrew Dalby (Author)

120-121
- PDF
Katherine M. D. Dunbabin: The Roman Banquet: Images of Conviviality & Matthew Roller: Dining Posture in Ancient Rome: Bodies, Values, and Status

Andrew Dalby (Author)

119-120
- PDF
A Review Of 47 Food Books (See Abstract For Details)

Tom Jaine (Author)

109-119
- PDF