Working-Class Diet in Victorian and Edwardian Nottingham

Authors

  • Denise Amos University of Nottingham Author

DOI:

https://doi.org/10.1558/ppc.30602

Keywords:

Nottingham, Edwardian era, urban working class, diet, public health, malnourishment, nutrition, food and poliitcs, food supply, Food and Class, distribution

Abstract

A study looking at the diet of the working class in Victorian and Edwardian Nottingham.

Author Biography

  • Denise Amos, University of Nottingham

    Dr Denise Amos is a tutor in history at University of Nottingham.

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Published

2007-01-01

Issue

PPC 82 (2007)

Section

Articles

How to Cite

Amos, Denise. 2007. “Working-Class Diet in Victorian and Edwardian Nottingham”. Petits Propos Culinaires, January, 33-78. https://doi.org/10.1558/ppc.30602.