food history; cookery; cookbooks; culinary history

PPC 66 (2001)

View PPC 66 (2001)

Feb 2001

Published: 2001-02-25

Full Issue

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News and Obituaries

News & Obituaries

Alan E Davidson (Author)

7-11

Articles

A Taste of England

Elizabeth David (Author)

12-22
Frontispieces II

C. Anne Wilson (Author)

23-38
Mr Jefferson's Table The Culinary Legacy of Monticello

Karen Hess (Author)

39-48
The Birth of the Modern Apple

Barrie Juniper (Author)

49-54
Civic Banquets and Banquetting Stuff

Eileen White (Author)

55-61
Petits Propos Funeraires

Petra Laidlaw (Author)

62-70
Living History Historic Food

Madeleine Campbell-Jewett (Author)

71-75

Review Article

Another Bedside Companion?

Richard Hosking (Author)

76-79

Book Reviews

Shaun Hill: Cooking at the Merchant House

Alan E Davidson (Author)

83
Tamasin Day-Lewis: The Art of the Tart

Alan E Davidson (Author)

83
Ruth Watson: The Really Helpful Cookbook

Alan E Davidson (Author)

82-83
Sri Owen: Noodles: The New Way

J.M. D. (Author)

82
Elizabeth David: Is There a Nutmeg in the House?

J.M. D. (Author)

80-82

Notes & Queries

Eggs Marconi

Barbara Santich (Author)

96
More on Argon Oil

Gert von Paczensky (Author)

96
The Turkey

Andrew Smith (Author)

96-97
Roast Beef

Alan E Davidson (Author)

97

Index

Index to PPC 56-65

The Editors (Author)

98-108