Tamasin Day-Lewis: The Art of the Tart

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32817

Abstract

Tamasin Day-Lewis: The Art of the Tart: Cassell and Co., London, 2000: ISBN 0-304-35439-2: 144 pp., colour photos, index, h/b, £16.99. 

Published

2025-03-18

Issue

PPC 66 (2001)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2025. “Tamasin Day-Lewis: The Art of the Tart”. Petits Propos Culinaires, March, 83. https://doi.org/10.1558/ppc.32817.