food history; cookery; cookbooks; culinary history
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PPC 54 (1996)
PPC 54 (1996)
Nov 1996
Published:
1996-11-01
Full Issue
Requires Subscription or Fee
PDF
Articles
Letter from Australia
Barbara Santich (Author)
9-11
Approaches to the Archaeology of Food
Delwen Samuel (Author)
12-21
News from Africa
Esther Balogh (Author)
22-24
Transparent Pleasures - The Story of the Jelly
Part Two 1700-1820
Peter Brears (Author)
25-37
Going Wild at Oxford
Charles Perry (Author)
38-39
Dorothy Hartley
Mary Wondrausch (Author)
42-47
Books I've Been Reading Recently
Jane Levi (Author)
48-49
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