News from Africa

Abstract

Not much has been written about cookery in West Africa, and still less about the problems of teaching the subject there. How is one to match or adapt the educational apparatus available to the cultural and dietary requirements of West Africans? We were delighed to receive from Dr Balogh, who has made illuminating contributions to PPC in the past (see, for example, PPC 28 and 31), this letter about an autobiographical work which throws light on these questions.