food history; cookery; cookbooks; culinary history

PPC 6 (1980)

View PPC 6 (1980)

Oct 1980

Published: 2024-03-12

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Articles

Mafalda, Giovanna, Giulia

Elizabeth David (Author)

9-15
Early Arab Cooking and Cookery Manuscripts

Claudia Roden (Author)

16-27
Botanists at the Dinner Table

Ian Jackson (Author)

28-31
The Role of Cookery Books in a Professional Kitchen

David Adlard (Author)

31-33
German Cookery Books, 1485-1800

Uta Schumacher-Voelker (Author)

34-46
Speculations on Peppers

Elisabeth Lambert Ortiz (Author)

47-49
Long Pepper A Short History

Philip Hyman, Mary Hyman (Author)

50-52
Of Lumpydicks and Pandewaff

Peter Brears (Author)

53-55
Syllabub A French View

Elizabeth David (Author)

56-57

Book Reviews

Calvin W. Schwabe: Unmentionable Cuisine

J.M. D. (Author)

58
Bobby Freeman: First Catch Your Peacock

Alan E Davidson (Author)

59
Susan Campbell: The Cook's Companion

J.M. D. (Author)

59-60
John Nott: The Cook's and Confectioner's Dictionary, 3rd edn with additions, 1726

Alan E Davidson (Author)

60-61

Notes & Queries

Why Huss? OR Uss?

Dawn Nelson, Douglas Nelson (Author)

67
Truffles in Early English Cookery

Elizabeth David (Author)

68-69
Reprints of Old Cookery Books

The Editors (Author)

69-70
Books on Mexican Cookery

David Streeter (Author)

70
Appetite

The Editors (Author)

70
Syglino

H M Fraenkel (Author)

71
Cookery and Household Affairs Books Published in Britain 1800-1914

Lynette Hunter (Author)

71

Recipes

Telur Dadar Padang Duck egg omelette with coconut

The Editors (Author)

62-63
Baked and Basted Rabbit

The Editors (Author)

63
Red Cabbage in Pseudo-Chinese Style

The Editors (Author)

64
Fougasse

The Editors (Author)

64-66
Vanilla Cream Caramels

The Editors (Author)

66-67