PPC 6 (1980)

Articles

• Mafalda, Giovanna, Giulia

  Elizabeth David (Author)

  9-15

• Early Arab Cooking and Cookery Manuscripts

  Claudia Roden (Author)

  16-27

• Botanists at the Dinner Table

  Ian Jackson (Author)

  28-31

• The Role of Cookery Books in a Professional Kitchen

  David Adlard (Author)

  31-33

• German Cookery Books, 1485-1800

  Uta Schumacher-Voelker (Author)

  34-46

• Speculations on Peppers

  Elisabeth Lambert Ortiz (Author)

  47-49

• Long Pepper A Short History

  Philip Hyman, Mary Hyman (Author)

  50-52

• Of Lumpydicks and Pandewaff

  Peter Brears (Author)

  53-55

• Syllabub A French View

  Elizabeth David (Author)

  56-57