The Role of Cookery Books in a Professional Kitchen

Authors

  • David Adlard Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29597

Keywords:

to follow

Abstract

At the Oxford Symposium on Cookery Books in May 1980 David Adlard gave a short talk on the use which professional chefs make of cookery books, based on his own observations as a professional chef. Here is a slightly modified version of his talk. 

Published

2024-06-26

Issue

PPC 6 (1980)

Section

Articles

How to Cite

The Role of Cookery Books in a Professional Kitchen. (2024). Petits Propos Culinaires, 31-33. https://doi.org/10.1558/ppc.29597