Serge Safran: L’amour gourmand: libertinage gastronomique au XVIIIe siècle

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30187

Abstract

Serge Safran: L’amour gourmand: libertinage gastronomique au XVIIIe siècle: Editions La Musardine, Paris, 2000.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Articles

How to Cite

Dalby, Andrew. 2024. “Serge Safran: L’amour Gourmand: Libertinage Gastronomique Au XVIIIe siècle”. Petits Propos Culinaires, July, 108. https://doi.org/10.1558/ppc.30187.