Serge Safran: L’amour gourmand: libertinage gastronomique au XVIIIe siècle
DOI:
https://doi.org/10.1558/ppc.30187Abstract
Serge Safran: L’amour gourmand: libertinage gastronomique au XVIIIe siècle: Editions La Musardine, Paris, 2000.
Published
2024-07-11
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Articles
How to Cite
Serge Safran: L’amour gourmand: libertinage gastronomique au XVIIIe siècle. (2024). Petits Propos Culinaires, 108. https://doi.org/10.1558/ppc.30187