Chat Mingkwan: The Best of Regional Thai Cuisine & Sophie Hodorowicz Knab: The Polish Country Kitchen Cookbook & Siri Lise Doub: Tastes and Tales of Norway & Georgia Sarianides: The Best of Greek Cuisine

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30150

Abstract

Chat Mingkwan: The Best of Regional Thai Cuisine: Hippocrene, 2002: ISBN 0-7818-0880-4: 216 pp., b&w photos, h/b, $24.95.

Sophie Hodorowicz Knab: The Polish Country Kitchen Cookbook: Hippocrene, 2002: ISBN 0-7818-0882-0: 307 pp., b&w illus., h/b, $24.95.

Siri Lise Doub: Tastes and Tales of Norway: Hippocrene, 2001: ISBN 0-7818-0877-4: 288 pp., b&w photos, h/b, $24.95.

Georgia Sarianides: The Best of Greek Cuisine: Hippocrene Books, New York, 2001: ISBN 0-7818-0883-9: 208 pp., b&w drawings, p/b, $12.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Articles

How to Cite

Chat Mingkwan: The Best of Regional Thai Cuisine & Sophie Hodorowicz Knab: The Polish Country Kitchen Cookbook & Siri Lise Doub: Tastes and Tales of Norway & Georgia Sarianides: The Best of Greek Cuisine. (2024). Petits Propos Culinaires, 93. https://doi.org/10.1558/ppc.30150