Whence the Samovar?
DOI:
https://doi.org/10.1558/ppc.29580Keywords:
to followAbstract
Professor Smith, of the Department of Russian Language and Literature in the University of Birmingham, is writing a historical survey of food in Russia. This article contains material from his study of how tea came to Russia and leads on to a discussion of the origin of the samovar. (See page 68 for a definition of a samovar.)
Published
2024-06-26
Issue
Section
Articles
How to Cite
Whence the Samovar?. (2024). Petits Propos Culinaires, 57-72. https://doi.org/10.1558/ppc.29580