Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27934

Keywords:

Economies, Cultures, Ottoman, Danubian Europe, 1500–1900

Abstract

Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900: Brill, Balkan Studies Library, 2018: 536 pp., hardback, £120.00.

References

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Published

2019-03-01

Issue

PPC 113 (2019)

Section

Book Reviews

How to Cite

Jaine, Tom. 2019. “Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500–1900”. Petits Propos Culinaires, March, 127-28. https://doi.org/10.1558/ppc.27934.