Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27934

Keywords:

Economies, Cultures, Ottoman, Danubian Europe, 1500–1900

Abstract

Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900: Brill, Balkan Studies Library, 2018: 536 pp., hardback, £120.00.

References

.

Downloads

Published

2019-03-01

Issue

PPC 113 (2019)

Section

Book Reviews

How to Cite

Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. (2019). Petits Propos Culinaires, 127-128. https://doi.org/10.1558/ppc.27934