View of Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900

food history; cookery; cookbooks; culinary history

Return to Article Details Angela Jianu and Violeta Barbu, eds.: Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 Download Download PDF