Methodological Approaches to Foodways

All Items

• Beer and Feasts in the Gamo Highlands of Southern Ethiopia An Ethnoarchaeological and Archaeological Perspective

  John W. Arthur

  199-217

• Experimental Recreation of 16th Century Wine Palynological and Enological Characteristics

  Crystal A. Dozier, Grace E. Tsai

  16–33

• Learning About the Past Through Food

  Christine A. Hastorf

  5-15

• Pastoral Dairying in Rural Mongolia Microbes as Heritage

  Björn Reichhardt

  85–102

• Multidisciplinary Perspectives on the Origins of Past Foodways and Farming Practice in South Asia

  Ayushi Nayak, Nicole Boivin, Patrick Roberts

  54–84